Escargot Achatines in Shells - 12 ct, 3.5 oz / 100 g
6.99 $
A timeless French delicacy, with none of the mess and fuss. The tender escargot meat is sautéed with butter, fresh parsley, and garlic, and then stuffed back into the shells for a classic bistro appetizer presentation. Pop in the oven to warm, and serve with a toasted baguette to soak up the flavors. As much as we love all snails equally, Helix is the undisputed king of the snail world - large, plump, tender, and delicious - and the only one that can be called Burgundy escargot.